The forme of cury, a roll of ancient English Cookery, compiled, about A. D. 1390, by the master-cooks of King Richard II, ... and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and copious index, or glossary. ... By an antiquary. 1780
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The forme of cury, a roll of ancient English Cookery, compiled, about A. D. 1390, by the master-cooks of King Richard II, ... and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and copious index, or glossary. ... By an antiquary. 1780
- Publication date
- 1780
- Topics
- Language & Literature, Literary And Political Reviews, General Interest Periodicals--United Kingdom, Law, Philosophy & Religion, Fine & Performing Arts, Social Sciences, History, History--History of North And South America, Books, microfilm
- Collection
- pub_eighteenth-century; bim_microfilm; microfilm
- Contributor
- Internet Archive
- Language
- Middle English
- Item Size
- 912.2M
The forme of cury, a roll of ancient English Cookery, compiled, about A. D. 1390, by the master-cooks of King Richard II, ... and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and copious index, or glossary. ... By an antiquary. 1780..
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Notes
Titlepage mutilated; pages 157-177 illegible in part.
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IA40310401-55
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